Sichuan style minced meat braised tofu-You Are Foodie

By Ingemar
11

Sichuan style minced meat braised tofu

The sauce has a delicious aroma and is served with spicy food.

Main Ingredients

Minced meat 80g
Bean curd 500g

Auxiliary Ingredients

ginger 2 pieces
Leek A little
Shallot 2

Seasonings

broth prepared by steaming chicken 1 spoon
sugar Half a spoon
salt Half a spoon
Oyster sauce 1 spoon
Old smoke 1 spoon
Soy sauce and Sichuan chili sauce 1 bag

Step 1 . Cut tofu into pieces, ginger into shreds, and scallions and chives into sections.

Step 2 . Heat the wok and cool the oil. Heat the oil slightly and add minced meat. Stir fry until dispersed.

Step 3 . Add wine and dark soy sauce, stir fry until fragrant to remove oil, then add a packet of soy sauce and Sichuan chili sauce and stir fry until fragrant. Add shredded ginger and chopped scallions, stir fry until fragrant.

Step 4 . Pour in tofu, pour in water that has not covered the tofu, add half a tablespoon of sugar and salt, bring to a boil over high heat, simmer over medium to low heat for 10 minutes, wait for the soup to dry quickly, pour in chives, add 1 tablespoon of chicken juice, mix well and remove from the pot.

Step 5 . Tofu is so spicy and delicious.

Step 6 . Make a plate with rice, it's too late to eat.

Step 7 . Every time there's no leftover soup.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!