Cooking Steps

Potted Vegetable with Stewed chicken with chestnuts

Potted Vegetable with Stewed chicken with chestnuts

Today, we made a Stewed chicken with chestnuts vegetable pot for lunch. The chicken is matched with chestnuts and carrots, with bright colors, different tastes, delicious soup and rich nutrition.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Potted Vegetable with Stewed chicken with chestnuts
Step 1 . Add an appropriate amount of cooking oil to the pot and stir fry cooked chicken pieces.
Potted Vegetable with Stewed chicken with chestnuts
Step 2 . Add soy sauce, chicken soup, chestnuts, carrot chunks, and stew.
Potted Vegetable with Stewed chicken with chestnuts
Step 3 . Peel and cut the loofah into rolling blocks.
Potted Vegetable with Stewed chicken with chestnuts
Step 4 . Add the loofah chunks, add an appropriate amount of salt and ginger shreds, and continue to stew.
Potted Vegetable with Stewed chicken with chestnuts
Step 5 . Add minced garlic, simmer for a while to color, and then serve.
Potted Vegetable with Stewed chicken with chestnuts
Step 6 . Serve in a container with chicken, chestnuts, carrots, and luffa. The soup is delicious and nutritious.
Potted Vegetable with Stewed chicken with chestnuts
Step 7 . Add a bowl of rice with Stewed chicken with chestnuts and vegetable casserole, which is delicious.
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