Chocolate Walnut
From the beginning of the world cup to now, the friends who stay up late every day in front of the TV have worked hard. I salute you. Here is a snack. For the time being, let's call it Chocolate Walnut. After seeing the crystal walnut made by the scenery, I regret that I have two kinds of cocoa powder in my hand: one is pure 100% cocoa powder, and the other is bought by metro. There is a little difference between the two. The pure color should be darker. The walnut is darker because it is not paid attention to the material selection. The students in the group gave me a name, Chocolate Walnut. If the color was lighter, it was also a delicate crystal walnut. Now it looks like a paper crispy walnut. Fortunately, the walnut tastes good. After it was made, it was distributed to the next door neighbor and received unanimous praise. Walnut with cocoa powder can also play a refreshing role.
Step 1 . Clarified flour 250G, corn starch 30G, cocoa powder 1.5G (can be reduced to 1G), white sugar 40G, bean paste 150G, boiling water 270G, salad oil 10G.
Step 2 . First, cut the bean paste filling into small portions and knead it into a circle.
Step 3 . Stir well with chopsticks and knead into a ball.
Step 4 . Add salad oil and cocoa powder to the noodles.
Step 5 . Continue kneading into smooth dough.
Step 6 . Knead the dough into long strips, and then cut into equal parts.
Step 7 . Use your hands to knead the dough into a round shape.
Step 8 . Press the dough lightly with the back of the knife, and put the bean paste filling inside.
Step 9 . Roll the dough wrapped with bean paste into a round shape, and then squeeze a seam with your left and right thumbs.
Step 10 . Make a mark with a toothpick in the middle of the seam.
Step 11 . Press the pattern on the surface of the dough with a decorative mouth.
Step 12 . Put oil paper on the steam rack. Put walnuts in the pot, add water, steam for 12 minutes (if the shape of walnuts is small, shorten the time, 10 minutes).
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