durian ice cream
In addition to its good taste, this ice cream also has the greatest advantage that it doesn't need to be stirred. In fact, I'm a lazy person. I can't hold the kind of ice cream that I stir. I have to think about opening and closing the refrigerator again and again for half a day. So, the same lazy friends can also try this recipe.Cooking skills:1. The vegetable oil used must be the one with a very weak flavor, such as olive oil. Do not use the one with a strong flavor, so as not to affect the flavor of the finished product.2. When heating egg yolk, it must be heated without water, otherwise it is easy to paste the bottom!
Step 1 . Boil the egg yolk with sugar and vegetable oil in hot water until it is thick. The egg beater will leave traces after it is scratched, but it will disappear soon. That's good
Step 2 . Pour in milk and stir well. Let it cool and set aside
Step 3 . Put the durian paste into the egg yolk paste and stir well
Step 4 . Pour the refrigerated whipped cream into a bowl, and beat it to about 70% hair
Step 5 . Put the whipped light cream into the egg yolk chocolate paste, mix it well, and it will become the durian ice cream paste. Pour the whipped chocolate ice cream paste into the box and put it in the refrigerator to freeze. This kind of ice cream does not need to be stirred halfway
Step 6 . complete
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