Fried edible fungus with salted egg and tomato ☆ fried vegetable with salted egg 10-You Are Foodie

By Odelia
43

Fried edible fungus with salted egg and tomato ☆ fried vegetable with salted egg 10

Agaric is a good food without taste. Small use of the power of scrambled eggs with tomatoes and the aroma of salted eggs can make it very delicious!

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount
salt A little
Cooking wine 2 tabletsp
Vinegar 1 tsp
sugar 1 / 2 tsp
Tomato sauce 2 tabletsp

★ the proportion of salted egg to egg is not certain, as long as the salted egg will not cause the dish to be too salty.★ scrambled eggs with tomatoes may be sour or sweet. Sugar, vinegar and tomato sauce are all used according to personal preferences and enhanced taste.

Step 1 . Cut tomatoes into hob pieces, microwave strongly for 3 minutes (do not cover), tear off the skin ★ do not peel it.

Step 2 . Dice the salted egg and add 1 egg

Step 3 . Finely chop the scallions and mix the tomatoes with sugar, vinegar and tomato sauce

Step 4 . Stir fry chopped shallots in oil pan

Step 5 . Add agaric and stir fry

Step 6 . Add mashed tomatoes and stir well

Step 7 . Add a little water and cook slightly

Step 8 . Pour egg juice over high fire, choke into cooking wine, stir fry evenly, season with salt and pepper, and then cook.

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