Omelette
Fried rice wrapped with egg skin is a common and popular staple food. Generally, the egg is fried into a thick and thin egg skin, and then put on the fried fried rice and wrapped. Rice with eggs is a popular staple food, whether it is made at home or in restaurants.1. The materials of fried rice with egg wrapped rice can be matched at will according to personal preferences.2. Beginners can add some water starch to the egg skin, so it is not easy to break.3. The rice with egg wrapped rice should be steamed harder,The effect of stir frying is to separate the grains, which is more delicious.
Step 1 . Prepare materials.
Step 2 . Take 2 cups of rice with the special measuring cup for iron axe electric rice cooker.
Step 3 . Clean it and add water according to the scale on the Jiuyang iron axe pot.
Step 4 . Choose a rice variety with strong taste and short grain rice, and press the start button to cook rice.
Step 5 . Cook the rice and set aside.
Step 6 . Prepare two eggs.
Step 7 . Boil one of the eggs in water and set aside.
Step 8 . Dice carrots and cucumbers and set aside.
Step 9 . Put the bottom oil in the frying pan and fry the shallots over low heat.
Step 10 . Put all kinds of excipients into stir fry.
Step 11 . Add rice and stir fry well.
Step 12 . Take an egg and put it into a bowl. Add salt and stir well.
Step 13 . Heat the pan, pour in the egg liquid and spread it into an egg cake.
Step 14 . Take out the egg skin and put the fried rice in it.
Step 15 . Wrap the egg skin into a square bag, cut the boiled egg into two pieces to make eyes, and then use seaweed to make eyes, hair and mouth.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
