Sesame and red bean cake
Red bean cake tastes crispy outside and tender inside, and its appearance is crisp and yellow. It is sweet but not greasy, and has a rich fragrance. At the beginning of production, it was found that the camera was out of power, so we had to make do with the light steps. My wechat official account [personality is better than beauty] can become Xiaozi's friend after paying attention. You can consult Xiaozi if you have any questions during the production process!
Step 1 . Preparation materials: 120g low gluten flour, 500g red bean paste, 40g white granulated sugar, 40g butter, 60g salad oil. Because the camera ran out of power, we didn't send out the shooting and production process. Please forgive us~
Step 2 . Sift the flour, mix the pastry and pastry respectively, and put it aside to relax for about half an hour. Take the oil skin, roll it flat, wrap it in the pastry, and pinch the seal tightly to prevent the pastry from leaking out. Wake up for 3-5 minutes after this step. Flatten the dough with your palm, roll it into strips with a rolling pin, and then roll it up. Wake up for 3-5 minutes after this step. Press it flat with your palm, roll it out, roll it up, and wake up for 3-5 minutes. Then roll the wakened dough into a rectangle.
Step 3 . Finally, wrap the red bean stuffing into the shape of a small cake. Then use a rolling pin to gently stick it into a rectangle or square, wipe it with egg yolk liquid, and sprinkle it with white sesame seeds
Step 4 . Put it into an oven preheated at 200 degrees, bake for about 20-30 minutes, and the surface is golden yellow. Cut into the shape you like ~ my wechat official account [personality is better than beauty], after paying attention, you can become Xiaozi's friend, and you can consult any questions during the production process!
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