Red bean bread-You Are Foodie

By Riley
35

Red bean bread

Red bean is an indispensable high nutritional and multi-functional cereals in people's life. It has the functions of diuresis, urination and heart fire elimination. People often make red beans into bean paste stuffing to make all kinds of delicious food. Today, I am no exception. I use red beans stuffing to make bread, which not only increases nutrition, but also increases taste.

Main Ingredients

Auxiliary Ingredients

Red bean 80g

I use the one-time fermentation method. If time is enough, I can use the two-time fermentation method.

Step 1 . All ingredients except white sesame are put into the bread bucket, and the flour mixing program is started twice

Step 2 . Dough knead to expansion stage

Step 3 . Take it out and knead it evenly on the chopping board, and divide it into four equal parts to round and relax for a while

Step 4 . Take a piece and roll it into tongue shape

Step 5 . Roll up

Step 6 . Then "open"

Step 7 . Repeat this operation for three times and do it all well

Step 8 . Make two cuts on the surface of the embryo

Step 9 . Put it in the mold and deliver it

Step 10 . Brushing egg liquid on the surface of bread germ

Step 11 . Sprinkle some white sesame seeds

Step 12 . Put it into the preheated oven and bake it for 30 minutes at 180 °

Step 13 . After baking, take out the barbette immediately to cool

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